Kimchi nabe. |
☆Motsu nabe☆ ☆Chige nabe☆ |
Shabushabu～♪ Refreshing and delicious.☆ |
Soy milk nabe.☆ When it's winter, our family literally lives on various nabe, but soymilk is No.1☆ Also, I discovered the delicious kuzukiri!!! Just wanted to let everybody know... |
Eee～ I just can't decide (^ _ ^; Motsunabe is great～☆ So is mizutaki, right?? Sukiyaki is also hard to not mention...(laughs) |
Kimchi nabe. I love it spicy. |
Mizutaki! Because you can eat it with various things inside. Our family always puts kuzukiri in it!! Also pork and tofu!! |
Shabushabu. |
Seafood nabe. ^∇^☆ﾐ With shrimp, or crab, or fish... ^∇^ Damn, that makes my mouth water. ^∇^ |
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