Kimchi nabe. |
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☆Motsu nabe☆ ☆Chige nabe☆ |
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Shabushabu~♪ Refreshing and delicious.☆ |
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Soy milk nabe.☆ When it's winter, our family literally lives on various nabe, but soymilk is No.1☆ Also, I discovered the delicious kuzukiri!!! Just wanted to let everybody know... |
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Eee~ I just can't decide (^ _ ^; Motsunabe is great~☆ So is mizutaki, right?? Sukiyaki is also hard to not mention...(laughs) |
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Kimchi nabe. I love it spicy. |
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Mizutaki! Because you can eat it with various things inside. Our family always puts kuzukiri in it!! Also pork and tofu!! |
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Shabushabu. |
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Seafood nabe. ^∇^☆ミ With shrimp, or crab, or fish... ^∇^ Damn, that makes my mouth water. ^∇^ |
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